Roasted Salmon Fillets With Irish Whiskey

Name: Roasted Salmon Fillets With Irish Whiskey
Prep time: 1 h
Cook time: 10 min
Total time: 1 h 10 min
Cuisine: Canadian
Ingredients: 2 tablespoons honey; 1/4 cup cider vinegar; 1/4 cup Irish whiskey; 2 teaspoons chopped fresh thyme; 1 1/2 teaspoons grated lemon zest; 2 tablespoons vegetable oil; salt & freshly ground black pepper; 4 salmon fillets, 6 oz (175 g)

Instructions

Prep:1hCook:10min

Salmon fillets marinated in Irish whiskey and honey!! The cooked fillets will have a glazed look and a superb taste and texture. Irish whiskey has a slightly peppery taste. I have not tried this yet, will update later. Source: Food & Drink magazine Chef Lucy Waverman

Updated at: Thu, 21 Nov 2024 04:14:28 GMT