Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
10
Low
Nutrition per serving
Calories302.7 kcal (15%)
Total Fat14.1 g (20%)
Carbs19.1 g (7%)
Sugars16.1 g (18%)
Protein25.7 g (51%)
Sodium727.2 mg (36%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
In a small bowl, stir together maple syrup, soy sauce, garlic, and lemon juice.
Step 2
Preheat oven to 425°F.
Step 3
Line a rimmed baking sheet with foil ; coat with nonstick cooking spray,
Step 4
Arrange salmon in a single layer on prepared baking sheet.
Step 5
Pour sauce over fish.
Step 6
Let stand for 20 minutes, if time allows.
Step 7
Bake, uncovered, for 12-15 minutes, basting occasionally, until salmon is glazed and golden.
Step 8
Serve hot or at room temperature
Notes
7 liked
1 disliked
Delicious
Go-to
Easy
Under 30 minutes
One-dish
