Korean Beef Bulgogi (Video)

Name: Korean Beef Bulgogi (Video)
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: Korean
Ingredients: 2 lb thinly sliced steak (I used ribeye; you can also ask your butcher for Spencer cut); 1 Korean pear (cut into large chunks); 1 medium onion (cut into large chunks); 8 cloves garlic; 1 inch ginger; 1/4 cup water; 1/2 cup light soy sauce; 2 tbsp mirin; 1/4 cup brown sugar; 1 tbsp sesame oil; 1/2 tsp black pepper; 3 green onions (cut into 2" pieces); 1 white onion (thinly sliced); sesame seeds (optional garnish)

4 steps

Prep:10minCook:8min

This quick and easy Beef Bulgogi is a great way to make authentic Korean BBQ at home!

Updated at: Sat, 23 Nov 2024 10:15:53 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories463.9 kcal (23%)

Total Fat30.3 g (43%)

Carbs18.3 g (7%)

Sugars11.4 g (13%)

Protein31.1 g (62%)

Sodium895.7 mg (45%)

Fiber1.8 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 lbsteak

thinly sliced, I used ribeye, you can also ask your butcher for Spencer cut

1Korean pear

cut into large chunks

1onion

medium, cut into large chunks

8 clovesgarlic

1 inchginger

¼ cupwater

½ cuplight soy sauce

2 Tbspmirin

¼ cupbrown sugar

1 Tbspsesame oil

½ tspblack pepper

Instructions

Step 1

To a blender or food processor, add cubed Korean pear, onion, garlic, ginger, and water. Blend until smooth.

Step 2

Optionally, use a cheese cloth to strain out the pulp and leave the juice in a large mixing bowl. To the juice, add light soy sauce, mirin, brown sugar, sesame oil, and black pepper. Add the thinly sliced beef, thinly sliced onions, and green onions. Mix and marinate for at least 8 hours or up to 24 hours.

Step 3

Over high heat, add a tbsp of oil to a pan. Cook the beef bulgogi in batches until the water cooks out and the beef and onions are nicely caramelized, about 4-5 minutes.

Step 4

Serve with freshly steamed rice and garnish with sesame seeds and chopped scallions.

View on CJ Eats Recipes

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