Three Cup Chicken (San Bei Ji)

Name: Three Cup Chicken (San Bei Ji)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Chinese
Ingredients: 1 tablespoon sesame oil; 2 tablespoons vegetable oil; 6 slices ginger; 5 cloves garlic ((sliced)); 1 dried chili ((halved)); 2 1/4 pounds chicken wings; 1/4 cup warm water; 1/4 cup shaoxing wine; 2-5 teaspoons dark soy sauce; 1 1/2 tablespoons light soy sauce; 2 teaspoons sugar; Small bunch of Thai basil leaves or 2 scallions, cut into 2-inch/5cm lengths

Instructions

Prep:15minCook:30min

Three Cup Chicken, or San Bei Ji, is a popular Taiwanese/Chinese dish. The name refers to the recipe used to make it, including a cup each of the three ingredients that create the sauce: rice wine, soy sauce, and sesame oil.

Updated at: Sat, 23 Nov 2024 21:34:00 GMT