Roasted Tomato Soup With Cheddar Cheese

Name: Roasted Tomato Soup With Cheddar Cheese
Cook time: 55 min
Total time: 55 min
Cuisine: American
Ingredients: 3 lbs. plum tomatoes, halved (about 14 or 15 medium tomatoes); 1 medium-size yellow onion, quartered; 6 large garlic cloves, smashed; 1/4 tsp. black pepper, plus more for serving; 10 thyme sprigs; 2 Tbsp. olive oil; 1 Tbsp. kosher salt, divided; 3 cups lower-sodium chicken broth; 1 1/2 Tbsp. balsamic vinegar; 6 oz. sharp Cheddar cheese, shredded (about 1 1/2 cups), plus more for serving; Chopped fresh chives

Instructions

Cook:55min

Our roasted tomato soup might be the best homemade soup you'll try all winter. Pair with a grilled cheese sandwich, and you're sure to leave lunch smiling.

Updated at: Sun, 01 Mar 2026 09:39:45 GMT