Skillet Chicken Thighs with Spring Vegetables and Shallot Vinaigrette
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By My Recipes
Skillet Chicken Thighs with Spring Vegetables and Shallot Vinaigrette
Instructions
Cook:45min
This elegant single-skillet meal for two is deceptively easy to make. Ready in under an hour, this skillet chicken dinner includes your protein (perfectly golden-crisp chicken thighs), green veggies (peas and asparagus), a starch (baby Yukon gold potatoes), and a whole lot of vibrant flavor (hello, shallot vinaigrette). A great recipe for anyone cooking for one or two, this easy weeknight chicken dinner is one you're sure to come back to again and again.
Updated at: Thu, 13 Mar 2025 01:16:21 GMT
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Ingredients
2 servings

1 tablespoonolive oil

4 x 6 ozchicken thighs
bone-in, skin-on

½ teaspoontable salt

¼ teaspoonblack pepper

1 cupbaby yukon gold potatoes
halved

1 ½ cupsfresh asparagus
cut in 1-in pieces

¼ cupgreen peas
fresh, or frozen

fresh tarragon
chopped

1 tablespoonred wine vinegar

1 tablespoonshallot
minced
1 teaspooncourse dijon mustard

¼ teaspoontable salt
Instructions
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