Jellof Rice (Oven and Stovetop Method)

Name: Jellof Rice (Oven and Stovetop Method)
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Cuisine: African
Ingredients: 3-4 tablespoons (42ml-56ml) vegetable oil; 1 medium onion (, diced, (red or white onions)); 2 teaspoons (1.6g) fresh thyme or 1 teaspoon (1g) dried thyme (, optional); 1 tablespoon (8g) minced garlic or (9.7g) garlic powder; 3 cups (591g) rice (, long-grain, uncooked rice (I used Basmati)); 1 tablespoon (7g) paprika; 2 teaspoons (4g) chicken bouillon; salt and pepper to taste; 1 14-ounce can of tomato sauce or puree; 4 cups (1000ml) chicken broth or water (( 5 1/4 cups for stove top)); 1 scotch bonnet pepper or ¾ teaspoon hot pepper (, omit if cooking for kids); 1 pound (453.59g) vegetables (optional) ((can be peas and carrots, green beans or corn)); parsley for garnishing

Instructions

Prep:5minCook:1h

Jollof Rice – Easy, flavorful and perfectly cooked African classic dish Jollof rice both made completely in the oven and on the stovetop. Perfect for regular nights or special occasions!

Updated at: Fri, 14 Jan 2022 04:18:32 GMT