Mushroom and Spinach Quiche With Potato Crust

Name: Mushroom and Spinach Quiche With Potato Crust
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: European, Mediterranean, French
Ingredients: 1/2 lb yukon gold potato, peeled and shredded; 3 1/4 teaspoons olive oil; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 onion, diced; 8 ounces white mushrooms, sliced; 5 ounces Baby Spinach, bagged; 3 large eggs; 1 cup skim milk; 1 ounce gruyere cheese, shredded in a food processor (or on the large holes of a grater)

Instructions

Prep:10minCook:40min

A great makeover quiche with loads of flavor but not the calories! Cook Yourself Thin tv. :) You can add any veggies you like - experiment - the key is the crust "replacement" and the lower fat - less oils/butters and creams.

Updated at: Sat, 23 Nov 2024 10:34:16 GMT