Fish Stew (Cotriade)

Name: Fish Stew (Cotriade)
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: European
Ingredients: 1 tbsp 15 mL butter; 1 large onion, chopped; 1 shallot, chopped; 1 clove garlic, minced; 1 stalk celery, thinly sliced; 1 leek(white and light green parts only), halved crosswise, washed and thinly sliced; 1/2 fennel bulb, thinly sliced (reserve fronds for garnish); 1 tsp 5 mL salt; 1 tsp 5 mL pepper; 1 cup 250 mL white wine (optional); 2 cartons (900 mL each) CAMPBELL’S® Ready to Use Vegetable Broth; 2 bay leaf; 2 sprigs fresh thyme leaves; 2 flat leaf parsley sprigs; 1/2 lb 227 g baby Yukon gold potato, halved; 1 lb 454 g white fish (cod, haddock, or halibut); 1 lb 454 g mussel, scrubbed and debearded; 1 lemon, cut into wedges; Crusty bread to serve with stew (optional)

Instructions

Prep:10minCook:35min

Our Fish Stew (Cotriade) Recipe makes a dish fit for seafood lovers. With white fish and mussels in the spotlight, you'll have a bowl full of flavour for dinner!

Updated at: Tue, 02 Jun 2026 00:01:42 GMT