Vegan falafel fritters

Name: Vegan falafel fritters
Cook time: 50 min
Total time: 50 min
Cuisine: Asian, Middle Eastern
Ingredients: 150 g frozen peas broad beans, or edamame beans; 1 heaped tablespoon self-raising flour; 1 preserved lemon; ¼ teaspoon cumin seeds; 6 flatbreads; 60 g shelled unsalted pistachios (optional); 100 g soya yoghurt; hot chilli sauce; 1 pomegranate; red wine vinegar; extra virgin olive oil; 1 red onion; 1-2 fresh mixed-colour chillies; 1 cucumber; 1-2 mixed-colour carrots; 1 bunch of fresh mint (30g); 1 x 660 g jar of chickpeas; 1 tablespoon unsweetened peanut butter; ½ a clove of garlic; 1 lemon; ½ a bunch of fresh parsley (15g); olive oil; ¼ teaspoon sweet smoked paprika; 1 tablespoon dukkah

Instructions

Cook:50min

I’m going to show you how to make the most incredible green falafel fritters with super-smooth houmous and crunchy salad pickles. The star of the show is the humble chickpea, which is high in protein and fibre, and lends itself to so many delicious dishes that we know and love. Load it all up in a flatbread for a gorgeous vegan feast. Hallelujah!

Updated at: Thu, 05 Sep 2024 22:17:52 GMT