Sticky Garlic Tofu

Name: Sticky Garlic Tofu
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Asian, Korean
Ingredients: 750g extra firm tofu - for the tofu; 1 tsp garlic powder - for the tofu; 1 tsp onion powder - for the tofu; 1 tsp salt - for the tofu; 1/4 tsp black pepper - for the tofu; 130g cornstarch - for the tofu; Cooking spray - for the tofu; 4 tbsp monk fruit erythritol sweetener - for the sticky garlic soy sauce; 4 tbsp light soy sauce - for the sticky garlic soy sauce; 2 cloves garlic, finely minced - for the sticky garlic soy sauce; 4 tbsp water - for the sticky garlic soy sauce; 1 tbsp rice wine vinegar - for the sticky garlic soy sauce; 1 tsp sesame oil - for the sticky garlic soy sauce; 2 tsp cornstarch - for the sticky garlic soy sauce