By omnivorescookbook.com
Vegetarian Hot and Sour Soup (素酸辣汤)
Instructions
Prep:15minCook:10min
The prep time does not include rehydrating the dry ingredients. If you want to reduce prepping time, you can skip the dry ingredients altogether.
Updated at: Thu, 21 Nov 2024 09:03:28 GMT
Nutrition balance score
Good
Glycemic Index
38
Low
Glycemic Load
7
Low
Nutrition per serving
Calories152.3 kcal (8%)
Total Fat5.2 g (7%)
Carbs17.9 g (7%)
Sugars4.3 g (5%)
Protein9.7 g (19%)
Sodium1706.2 mg (85%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
5dried wood ear mushrooms
Optional
⅓ cupshiitake mushrooms
dried
1 cupdried lily flowers
dried
2 tablespoonschinkiang vinegar
1 teaspoonwhite pepper powder
6 cupsvegetable stock
226gfirm tofu
cut to 1 cm, 1/2-inch cubes
141gbamboo shoots
can
1 tablespoonginger
minced
1 tablespoonlight soy sauce
or soy sauce
½ tablespoondark soy sauce
or soy sauce
½ teaspoonsalt
2 cupsNapa cabbage
chopped
3 tablespoonscornstarch
1egg
beaten otnote, Optional
2 teaspoonssesame oil
toasted
½ cupcilantro
chopped
Instructions
View on omnivorescookbook.com
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Notes
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Delicious
Easy
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