Mushroom kale and barley soup

Name: Mushroom kale and barley soup
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 3/4 cup whole or pearl barley; 2 tbsp extra virgin olive oil; 1 large onion (chopped); 1/2 pound cremini mushrooms (sliced); 2 large garlic cloves (minced); 1/2 tsp Salt; 8 cups vegetable or chicken stock (or 8 cups water + 6 tsp dehydrated vegetable or chicken bouillon); 1/2 tsp thyme; 1 pinch nutmeg; 1 bay leaf; 8 oz kale (stemmed and washed thoroughly, sliced thin.); Freshly ground black pepper

Instructions

Prep:15minCook:1h 15min

This hearty soup has enough depth and texture to satisfy you, and it will fill your house with wonderful aromas. It makes for a healthy meatless meal, and you can even keep it vegan by using vegetable broth.

Updated at: Thu, 21 Nov 2024 11:50:11 GMT