Creamy Sundried tomato and lemon burrata pasta

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Step 1

Boil pasta and save 1 cup pasta water.

Step 2

Add oil to a large pan on medium to high heat.

Step 3

Add the shallots and cook until translucent about 3 minutes.

Step 4

Add seasoning, lemon zest and juice cook for 5 minutes.

Step 5

Add sundried tomato paste.

Step 6

Add cream, when it starts to bubble add mixed greens and Parmesan and salt, pepper to taste.

Step 7

Add pasta to sauce mixture and combine with 1/2 cup reserved pasta water.

Step 8

Top with 1 ball burrata and parsley