By easyindiancookbook.com
Paneer Biryani in Instant Pot
Instructions
Prep:5minCook:20min
Easy paneer biryani made in the Instant Pot is an aromatic and delicious one-pot dish made with Basmati rice and Indian cottage cheese. This dish is rich in vegetarian protein and is wholesome, aromatic, and flavorful. Perfect for an indulgent weeknight dinner or for parties and gatherings.
Updated at: Tue, 04 Jul 2023 03:15:40 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
28
High
Nutrition per serving
Calories416 kcal (21%)
Total Fat14.7 g (21%)
Carbs57 g (22%)
Sugars12.5 g (14%)
Protein12.2 g (24%)
Sodium235.4 mg (12%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 cupbasmati rice
2 cupspaneer
3 tablespoonghee
1onion
large, thinly sliced
2 clovesgarlic
finely chopped
2 inchginger
finely chopped
½ cupyogurt
whisked
salt
to taste
½ cupcilantro
chopped
½ cupmint leaves
chopped
2 tablespoonmilk
¼ teaspoonsaffron
2 tspgaram masala
¼ tspground cardamom
¼ tspground nutmeg
¼ tspground cinnamon
¼ teaspoonturmeric powder
½ teaspoonchili powder
or as per taste
Instructions
View on easyindiancookbook.com
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Notes
2 liked
0 disliked
Bland
Moist
One-dish