Spiced Gluten-Free Zucchini Fritters

Name: Spiced Gluten-Free Zucchini Fritters
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: American
Ingredients: 2 pounds (900 g, about 4-5 medium) zucchini or summer squash; 2½ teaspoons fine sea salt, divided use; 2 large eggs, lightly beaten; ¼ cup finely chopped shallot (about 1 medium shallot); 1 cup (130 g) chickpea flour; 2 teaspoons baking powder; 2 teaspoons ground coriander; 1 teaspoon ground cumin; ¼ teaspoon freshly ground black pepper; Ghee, sunflower, or avocado oil, for frying; yogurt sauce; chopped cherry tomatoes and/or cucumber; crumbled feta or goat cheese; flavorful olive oil; lemon wedges; Aleppo pepper; dill and mint leaves

Instructions

Prep:30minCook:20min

These easy gluten-free zucchini fritters get a falafel vibe from spices and chickpea flour. Golden, crispy, and tender - so good! I love them served with garlic yogurt dill sauce.

Updated at: Sun, 24 Nov 2024 04:52:11 GMT