Roasted Tomato and Meatball Polenta

Name: Roasted Tomato and Meatball Polenta
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Italian
Ingredients: 2 Tablespoons olive oil; 8 Cloves garlic; 3 Cups cherry tomatoes; 1 ½ Teaspoons truffle salt; 4 Cups chicken broth (or beef broth); 1 ½ Cups polenta (cornmeal); 1 ½ Pounds ground pork; 2 eggs; ½ Cup panko; 1 Teaspoon oregano (dried); 1 Teaspoon thyme (fresh leaves); 3 Cups baby spinach; ⅓ Cup basil (fresh, sliced); 3 Tablespoons butter; 1 Teaspoon truffle salt; ½ Teaspoon black pepper (coarse); ⅓ Cup Parmesan cheese (freshly grated)

Instructions

Prep:10minCook:45min

Roasted tomato and meatball polenta is warm, cozy and packed with rich flavor. The creamy polenta pairs perfectly with tender meatballs and roasted tomatoes. It’s easy enough for weeknights but special enough to serve to guests.

Updated at: Fri, 19 Dec 2025 03:52:35 GMT