one-pot zucchini chili (plant-based)

Name: one-pot zucchini chili (plant-based)
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 2 medium onions, chopped (about 4 cups); 2-3 jalapenos, finely chopped; 4 garlic cloves, minced; 2 tsp. ground cumin; 2 tsp. cayenne pepper; ¼ tsp allspice; 2 zucchinis, diced into small cubes (1 cm. or no more than ½ inch); 1 red bell pepper, deseeded, cored and diced small; 2 tbsp. tomato paste; 1 - 15-oz (400 gm) can cherry tomatoes (diced will also work here); 1 – 15 oz. (400 gm) can borlotti beans or pinto beans (you can also use black beans or whatever beans you like); ¼ cup (100 ml) red wine; ½ cup flat-leaf parsley, chopped; ½ cup fresh oregano, chopped; ½ cup cilantro, chopped; ½ cup water; Sea salt and pepper to taste