Aloo Kulcha

Name: Aloo Kulcha
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Cuisine: Asian, Indian
Ingredients: 1 cup whole wheat flour (or 120 grams); 1 cup all purpose flour (or 125 grams ); ¼ teaspoon baking soda; 3 teaspoon oil or ghee ((clarified butter) - i used oil); 2 tablespoon curd ((yogurt) - vegan yogurt like cashew or almond yogurt can be substituted); 1 teaspoon sugar; ¾ to 1 teaspoon salt (or add as required); ½ to ⅔ cup water (for kneading or add as required); oil or ghee for roasting as required; some sesame seeds ((black or white) or nigella seeds (kalonji)); 3 large potatoes (or 4 to 5 medium potatoes or 300 to 350 grams potatoes); 2 green chilies (- finely chopped); ½ teaspoon red chili powder; ½ teaspoon dry mango powder ((amchur) or add as required); ¼ to ½ teaspoon garam masala powder; 2 tablespoon chopped coriander leaves ((cilantro leaves))