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By vegrecipesofindia.com
Aloo Kulcha
Instructions
Prep:40minCook:30min
Aloo kulcha are crisp and soft leavened flatbreads stuffed with a spiced potato stuffing.
Updated at: Mon, 28 Sep 2020 09:48:30 GMT
Nutrition balance score
Great
Glycemic Index
78
High
Glycemic Load
35
High
Nutrition per serving
Calories234.9 kcal (12%)
Total Fat4.3 g (6%)
Carbs44.5 g (17%)
Sugars2.2 g (2%)
Protein6 g (12%)
Sodium252.2 mg (13%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 cupwhole wheat flour
1 cupall purpose flour
¼ teaspoonbaking soda
3 teaspoonoil
or ghee, clarified butter, i used oil
2 tablespooncurd
yogurt, vegan yogurt like cashew or almond yogurt can be substituted
1 teaspoonsugar
¾ teaspoonsalt
or add as required
½ cupwater
for kneading or add as required
oil
or ghee, for roasting as required
sesame seeds
black, or white, or nigella seeds, kalonji
3potatoes
large, or 4 to 5 medium potatoes or 300 to 350 grams potatoes
2green chilies
finely chopped
½ teaspoonred chili powder
½ teaspoondry mango powder
or add as required
¼ teaspoongaram masala powder
2 tablespooncoriander leaves
chopped, cilantro leaves
Instructions
View on vegrecipesofindia.com
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