Ratatouille

Name: Ratatouille
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 45 min
Cuisine: French
Ingredients: 1 1/4 pound eggplant ((about 1 large) halved or quartered and cut into 1/2-inch slices ); 1/4 cup extra virgin olive oil; 3/4 pound Onion ((about 2 medium) thinly sliced ); 6 large garlic cloves (thinly sliced); 1 pound mixed bell peppers (red, yellow, orange or green, cut into slices about 1/2 inch wide); 1 pound zucchini ((about 2 large) halved or quartered and sliced about 1/2 inch thick); 1 pound roma tomatoes (peeled, seeded and coarsely chopped (or a 28oz can of diced or chef's cut tomatoes)); 1 bay leaf; 1 tbsp fresh thyme ((or 1 tsp dried)); 1/2 tbsp fresh oregano ((or 1/2 tsp dried)); 1 strip of lemon peel; Salt and Freshly ground pepper; 4 tbsp fresh basil (chopped)

Instructions

Prep:30minCook:1h 15min

Discover the real traditional French ratatouille (not the one from the Pixar movie), a fragrant stew of summer vegetables and herbs simmered on the stove that will make your entire house smell like Provence!

Updated at: Thu, 14 Dec 2023 19:16:50 GMT