
By thedoctorskitchen.com
Roasted Turmeric Cauliflower with Smoky Puy Lentils
Instructions
Prep:10minCook:40min
Roasting the cauliflower with spices and a little oil helps give it a really delicious charred flavour that you don’t get from other cooking methods. Using pre-soaked or tinned lentils helps to speed up the cooking time and keep this dish super easy to make. Lentils are also a great source of plant based protein, fibre and count to one of your 5-a-day. By reducing the tinned tomatoes down with paprika and cumin, you get a really rich sauce that gives the lentils plenty of flavour. Again, this is a great dish to make for dinner and then have left-overs the next day for lunch.
Updated at: Fri, 28 Mar 2025 02:22:48 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
2 servings

1 Tbspolive oil

1 tspturmeric powder

½ tspcumin
ground

½ tspsmoked paprika

1 pinchred chilli flakes
large
1cauliflowerchopped
medium

1 tspcumin ground

1 tspsmoked paprika

½ tspred chilli flakes
1 x 1red onionfinely
diced

2garlic cloves
sliced

1chopped tomatoes can

1canned puy lentils
cooked, drained, or use a packet of lentils
Instructions
View on thedoctorskitchen.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!