By christieathome.com
Easy Creamy Rose Tteokbokki
Instructions
Prep:10minCook:20min
Rose Tteokbokki. Chewy bouncy rice cakes simmered in a delicious smoky spicy sweet cream sauce with bacon, fish cakes and cheese! A milder version of your usual Spicy Tteokbokki thanks to the cream sauce. Ready in just 30 minutes!
Updated at: Mon, 13 Nov 2023 11:32:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
51
High
Nutrition per serving
Calories888.6 kcal (44%)
Total Fat45.3 g (65%)
Carbs77 g (30%)
Sugars15.8 g (18%)
Protein43.2 g (86%)
Sodium1226 mg (61%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
2 cupsKorean rice cakes
rinsed under cold water and strained
2 stripsbacon
sliced into bite size pieces or sub with as many mini sausages you like
1 cupfish cake
in sheet form, cut into bite size pieces
1 stalkgreen onion
finely chopped
¾ tspgarlic
minced
1 TbspGochujang
aka Korean red pepper paste, opt for mild version
½ tspGochugaru
aka Korean red pepper flakes
2 cupswhole milk
or heavy cream, If you're dairy-free, use unflavored dairy-free milk
½ Tbspsesame oil
1 Tbspsoy sauce
regular
1 cupmozzarella cheese shredded
½ cupSwiss cheese
shredded
Instructions
View on christieathome.com
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