One Pot Vegetarian Chili Mac

Name: One Pot Vegetarian Chili Mac
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 tablespoon extra virgin olive oil; 8 ounces baby bella mushrooms (diced); 1 medium white onion (diced); 1 medium red bell pepper (diced); 1/2 teaspoon salt (adjust to taste); 3-4 cloves garlic (minced); 1 small jalapeno (diced; optional); 2 teaspoons chili powder; 2 teaspoons cumin; 1 teaspoon dry oregano; 1/4 teaspoon black pepper; 15 ounce can crushed tomatoes; 8 ounces tomato sauce; 4 cups vegetable broth; 12 ounces dry elbow pasta (any short pasta works); 2 15 ounce cans kidney beans (drained and rinsed; I use light red and dark red beans); 1 cup shredded cheddar cheese (Mozzarella or Montery Jack work too); chopped green onions (for topping); chopped fresh cilantro (for topping); sour cream (for topping )