Chipotle Steak Bowl

Name: Chipotle Steak Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American, Mexican, Latin American
Ingredients: 2 pounds top sirloin steak; 4 ounces chilis in adobo sauce (about half of a 7 oz can); 1 teaspoon cumin; 1 teaspoon oregano; 1 teaspoon salt; 1 teaspoon pepper; 1/2 red onion (chopped); 4 cloves garlic; juice of two limes; 2 tablespoons neutral oil (like canola or avocado); 1 cup basmati rice; 1 teaspoon olive oil; 1/2 teaspoon minced garlic; 2 cups chicken broth; 1 tablespoon butter; 1/4 cup lime juice; 2/3 cup fresh cilantro (about 1 full bunch); 12 ounces corn (fresh or frozen); 1/2 bunch cilantro (chopped); 1/3 red onion (finely diced); 2 jalapeno peppers (seeded and diced); 2 limes (juiced); 1 teaspoon salt (plus more to taste); 1/2 teaspoon pepper (plus more to taste); black beans; Monterey Jack cheese; guacamole; lime wedges