CREAMY PROSCIUTTO PASTA

This recipe comes directly from San Daniele, a small town in the North of Italy, famous for its Prosciutto. I was actually born in San Daniele and this recipe has a special place in my heart. MAMMA MIA 🤤🤌🤌

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a pan over medium-low heat, melt some butter and a good amount of ground pepper. Finally add your cream and let it simmer for a couple of mins.

Step 2

In the meanwhile, place your prosciutto slices on a baking tray, previously lined with parchment paper and bake for 10/15 mins or until crispy (200C/390F).

Step 3

Boil your pasta in some salted water until al dente. Add it to your sauce and toss well over the heat to combine all the flavours together, adding a drop of pasta water to make it sexy.

Step 4

Remove from stove, add your grated cheese and mix one last time.

Step 5

Serve with some crumbled prosciutto on top. Buon appetito!