By Angelo Coassin (Cooking with Bello) 🍝

CRISPY PROSCIUTTO PASTA

Name: CRISPY PROSCIUTTO PASTA
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Italian
Ingredients: -360gr pasta; -150gr Parma or San Daniele prosciutto; -1 spoon of butter; -150ml single cream; -50gr Parmigiano cheese (grated); -a pinch of salt; -a pinch of pepper; -olive oil

8 steps

Prep:5minCook:10min

Updated at: Thu, 17 Aug 2023 11:30:38 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories607.9 kcal (30%)

Total Fat23.2 g (33%)

Carbs68.4 g (26%)

Sugars3.2 g (4%)

Protein28.7 g (57%)

Sodium975 mg (49%)

Fiber2.9 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

360 grpasta

150 grparma prosciutto

or san daniele

1 spoonbutter

150mlsingle cream

50 grparmigiano cheese grated

salt

pepper

olive oil

Instructions

Step 1

In a pan over medium-low heat, melt some butter and a good amount of ground pepper.

Step 2

Finally add your cream and let it simmer for a couple of mins.

Step 3

In the meanwhile, place your prosciutto slices on a baking tray, previously lined with parchment paper and bake for 10/15 mins or until crispy (200C/390F).

Step 4

Boil your pasta in some salted water until al dente.

Step 5

Add your pasta to your sauce and toss well over the heat to combine all the flavours together, adding a drop of pasta water to make it sexy.

Step 6

Remove from stove, add your grated cheese and mix one last time.

Step 7

Serve with some crumbled prosciutto on top.

Step 8

Buon appetito!