Linguine Con Funghi

Name: Linguine Con Funghi
Cook time: 30 min
Total time: 30 min
Cuisine: Italian
Ingredients: 150g portobello mushrooms; 200g linguine; 150g organic Greek-style yoghurt; 100g chestnut mushrooms; 5g fresh parsley; 1 vegetable stock cube; 40g Italian hard cheese; 2 shallots; 3 garlic cloves

Instructions

Cook:30min

This pasta is mushroomy to the max. You'll make a duxelle which is an intense, pan-fried mushroom, shallot and garlic mixture, usually found in a classic beef Wellington. We've used it here to infuse some umami flavour, enhanced by grilled portobello mushrooms. Our secret ingredient, Greek-style yoghurt, provides creaminess without the extra kcals.

Updated at: Sat, 17 May 2025 03:14:43 GMT