Vegan Hakka-Style Stuffed Tofu

Name: Vegan Hakka-Style Stuffed Tofu
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: Chinese, Asian
Ingredients: 1.75 lb extra firm tofu; Neutral oil (for frying); 0.5 lb extra firm tofu ((scooped out from the tofu)); 1 tbsp toasted sesame oil; 3 cloves garlic (, minced); 1 small onion (diced); 1/4 cup finely diced mushrooms; 1/2 large carrot (finely diced); 1 to 2 tbsp soy sauce (or to taste); 1 tbsp vegetarian oyster sauce (option, to taste); 1/4 tsp ground pepper; 1 tsp dark soy sauce (optional for colour); 1 tbsp cornstarch; 2 tbsp room temp water ((see notes)); 1 3/4 cup room temp. water; 1 tbsp soy sauce; 1 1/2 tbsp sugar (adjust according to desired sweetness); 3/4 tsp salt (or to taste); 2 1/2 tbsp cornstarch; 4 tbsp room temp. water; Chili garlic sauce ((see homemade recipe here)); Chopped scallions

Instructions

Prep:30minCook:40min

Blocks of tofu stuffed with a mix of mushrooms and minced ‘meat’ in a thick gravy-like sauce. So satisfying and perfect enjoyed with some steamed rice!

Updated at: Mon, 25 Nov 2024 10:32:44 GMT