Grass-Fed Albondigas (Meatballs) With Tomato Sauce

Name: Grass-Fed Albondigas (Meatballs) With Tomato Sauce
Cook time: 1 h 10 min
Total time: 1 h 10 min
Cuisine: American, Latin American
Ingredients: 35 ounces grass-fed ground beef; 8 ounces stale bread (white part only); 6 ounces milk; 2 eggs; 6 ounces ricotta cheese; 4 cloves garlic, divided; Salt, to taste; White pepper, to taste; 1 ounce butter; 34 ounces ripened plum tomatoes; 3.5 ounces olive oil; 7 ounces onion, minced; 3.5 ounces carrot, shredded; 1 sprig of thyme; 3.5 ounces red wine; 5 ounces beef consommé; Grated Parmesan cheese, for serving; Minced parsley, for serving

Instructions

Cook:1h 10min

This albondigas (meatballs) recipe comes from Argentine chef Fernando Navas. The meatballs, which are served with a homemade tomato sauce, are a great appetizer or side dish.

Updated at: Thu, 04 Apr 2024 05:33:35 GMT