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Egyptian Eggplant

By recipeideashop.com

Egyptian Eggplant

Prep:40minCook:50min

An eggplant lasagna (no noodles)

Updated at: Tue, 06 Dec 2022 20:47:52 GMT

Nutrition balance score

Unbalanced

Glycemic Index

26

Low

Glycemic Load

6

Low

Nutrition per serving

Calories539.6 kcal (27%)

Total Fat39.5 g (56%)

Carbs23.8 g (9%)

Sugars13.8 g (15%)

Protein25.6 g (51%)

Sodium385.3 mg (19%)

Fiber7.4 g (26%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

¼ cupolive oil

1 poundground beef

or 1/2 pound ground beef and 1/2 pound ground lamb

1 x 8 ouncetomato paste

I use about /4 teaspoon salt

⅙ teaspoonpepper

¼ cupPecorino Romano cheese

grated, or Parmesan cheese

Instructions

View on recipeideashop.com

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Notes

3 liked

0 disliked

Delicious

Easy

Moist

Michele Marques· 3 years ago

I made a few changes, and this recipe turned out great! I didn't have enough tomato paste, so for the liquid, I used a mix of beef stock and water, and I added chopped tomatoes to the sauce. I wanted a bit more flavor depth, so I added cinnamon. I switched the cheese to dairy-free "mozzarella" shreds. Will definitely make this again.

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