Jambalaya

Name: Jambalaya
Cook time: 3 h 45 min
Total time: 3 h 45 min
Cuisine: Latin American, American
Ingredients: 2 tbsp olive oil; 1 large chicken breast; 2 cans TJ's green chilies; 1 can diced and fired tomatoes1 stalk celery; 1 sweet onion; 1 red bell pepper; 3 roma tomatoes; 1 tbsp cumin, garlic powder, paprika; 1 tsp cayenne, yellow mustard powder; 3 bay leaves; 1 pack TJ’s Andouille sausage; 1/2 pack TJ’s medium frozen shrimp; 16 oz rice (chimichurri or Peruvian style)

6 steps

Cook:3h 45min

Tried coming up with a pun but my thoughts were too jumbled(laya?). Anyways all puns aside, this recipe was so good and so easy, would definitely recommend trying it!

Updated at: Thu, 17 Aug 2023 08:48:56 GMT

Nutrition balance score

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Ingredients

2 servings

2 Tbspolive oil

1chicken breast

large

2 cansgreen chilies

1 stalkcelery

1 Tbspcumin

1 tspcayenne

1 packAndouille sausage

0.5 packfrozen shrimp

medium

16 ozrice

chimichurri or Peruvian style

Instructions

Step 1

Dice the onion, red bell pepper, celery, tomatoes, and chicken.

Step 2

Bring a cast iron to low heat. Add the onion, bell pepper, celery, chicken, green chilies, can of tomatoes, and spices. Simmer on low for 1.5-3 hours.

Step 3

Slice and add the sausage 30 min before serving.

Step 4

Add the frozen shrimp 5-10 mins before serving.

Step 5

Microwave the rice.

Step 6

Ladle the jambalaya over the rice and enjoy!

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