Trinidad Curry Shrimp

Name: Trinidad Curry Shrimp
Prep time: 15 min
Cook time: 9 min
Total time: 24 min
Cuisine: Caribbean
Ingredients: 2 pounds medium to large shrimp (cleaned and deveined); 2 tablespoons green seasoning; 3 cloves garlic (crushed); 2 tablespoons curry powder; 2 large Roma tomatoes (chopped); 2 scallions (chopped); ½ medium onion (chopped); 1 celery stalk (chopped); 3 chadon beni (culantro leaves, chopped); 3 stalks fresh thyme; 4 tablespoons oil; 4 tablespoons curry powder; 1 teaspoon geera (ground roasted cumin); ½ teaspoon garam masala; ¼ teaspoon saffron (turmeric); 1 scallion (chopped); ¼ cup chopped pimento peppers (or 1 tablespoon Bertie’s pimento sauce); Water (as needed); Salt and black pepper (to taste); Pepper sauce or fresh hot pepper (to taste)