Fennel-Potato Au Gratin

Name: Fennel-Potato Au Gratin
Prep time: 40 min
Cook time: 1 h 10 min
Total time: 1 h 50 min
Cuisine: European, Mediterranean, French
Ingredients: 9 cups sliced peeled potatoes; 2 medium fennel bulbs, sliced; 1 tablespoon butter; 2 tablespoons all-purpose flour; 1-1/4 cups chicken broth; 1 cup heavy whipping cream; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon ground nutmeg; 3/4 cup shredded Parmesan cheese

Instructions

Prep:40minCook:1h 10min

The tender potato slices in this cozy casserole have a mild fennel flavor with a hint of nutmeg. Add a creamy sauce and a sprinkling of Parmesan, and you have a homey side dish your family will ask for again and again. —Karen Haen, Sturgeon Bay, Wisconsin

Updated at: Wed, 14 Aug 2024 12:09:48 GMT