One-Pot Millet Pilaf With Vegetables & Turmeric

Name: One-Pot Millet Pilaf With Vegetables & Turmeric
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup millet, soaked overnight in about 2 cups filtered water; 1 tablespoon coconut oil or ghee; 1 small yellow onion, diced; 1/2 teaspoon sea salt; 1/2 teaspoon turmeric powder; 1 1/2 cups butternut squash, cut into a ½-inch dice; 1/2 cup carrot, cut into a ½-inch dice; 1/2 cup celery, cut into a ½-inch dice; 2 1/2 cups cups filtered water; 1/2 cup frozen peas; 2 cups baby spinach, lightly packed; Tamari, thinly sliced scallions, toasted seeds (like sunflower, pumpkin, sesame), extra-virgin olive oil, and freshly ground black pepper, for garnish