Nutrition balance score
Good
Glycemic Index
61
Moderate
Glycemic Load
42
High
Nutrition per serving
Calories627.2 kcal (31%)
Total Fat30.8 g (44%)
Carbs68.7 g (26%)
Sugars39.4 g (44%)
Protein22.4 g (45%)
Sodium1098.6 mg (55%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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