Acorn Squash with Kale and Sausage

I loved it, but my husband did not (the only squash he likes is butternut). I think it was a bit tricky to get the squash out, and one serving ended up being way too much food- I'm pregnant and eat a lot, so this means something! Instead of kale I used peas. I also used italian chicken sausage precooked links which I browned begore stuffing the squash. Next time: I may make this into a sheet pan meal instead of a stuffed squash. This way I can save leftovers without the worry of bacteria growing (from a used fork digging back into the squash for another bite).

Decent meal but not an everyday occurrence

Pretty good, I added raisins for some sweetness and that was a good choice. I didn't have spicy sausage, so that probably would have been tastier, but I couldn't find a spicy chicken sausage. Pork tastes better, but it doesn't sit as well in my stomach.