By BBC Good Food
Beef mince & tomato ragu
Instructions
Prep:15minCook:3h
Make the mince base beforehand and freeze it so you can cook a speedy spaghetti dish during a busy week. It's ideal for feeding the family
Updated at: Thu, 15 May 2025 02:43:45 GMT
Nutrition balance score
Great
Glycemic Index
55
Moderate
Glycemic Load
46
High
Nutrition per serving
Calories634.5 kcal (32%)
Total Fat13.5 g (19%)
Carbs82.8 g (32%)
Sugars5.9 g (7%)
Protein42.4 g (85%)
Sodium118.5 mg (6%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
400gspaghetti
or other pasta
100gcherry tomatoes
quartered, use a mix of colours
1 Tbspmascarpone
1 bunchbasil
roughly chopped
parmesan
to serve
1 Tbspolive oil
1onion
small, finely chopped
1garlic clove
crushed
0.5celery stick
finely sliced
1carrot
small, finely chopped
500gbeef mince 10% fat
3 Tbsptomato purée
200mlpassata
50mlmilk
Instructions
View on BBC Good Food
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