Tomato-Curry Poached Eggs

Name: Tomato-Curry Poached Eggs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Indian
Ingredients: 2 Tbsp. extra-virgin olive oil; 1 yellow onion, finely chopped; 1 Tbsp. minced fresh garlic; 1 Tbsp. curry powder; 1 tsp. kosher salt, divided; 1/2 tsp. smoked paprika; 1/2 tsp. freshly ground black pepper; 1/4 tsp. ground cinnamon; Pinch of cayenne or red pepper flakes for heat (optional); 1 28-oz. can diced tomatoes ((or two 14.5-oz. cans)); 1 15-oz. can white beans (cannellini, garbanzo, or navy); 1/2 cup canned coconut milk ((sub heavy cream, evaporated milk, cashew cream, or silken tofu)); 5 large eggs; Fresh herbs for garnish (parsley, cilantro, dill, or chives); Crusty bread for dipping or white rice for serving

Instructions

Prep:10minCook:20min

Tomato-Curry Poached Eggs with beans is a one-pot meal using pantry staples. Enjoy this nutritious, simple skillet meal with grilled bread or rice for brunch or dinner.

Tomato-Curry Poached Eggs

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Instructions

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