Red Lentil Curry

It was absolutely delicious, think and creamy, and yummy.

We love this! I’ve made it many times and always double recipe so we can eat it for days. We add chicken

Omit garam masala - personal preference

Added onion to aromatics, used a full habanero (de-seeded). Used fresh tomatoes from garden instead of canned. Doubled the spices

The flavor is so phenomenal, one of my go-to recipes. I can't get specific lentils so I just bought a bag of I guess brown lentils. I then add another cup of broth and cook in the instant pot for probably 20 mins on high til the lentils are mushy. Not a difficult recipe at all either

Stronger coconut flavour than I was expecting but still great nonetheless, I even got asked to make it again sometime!

As all good currys do, this tastes better the next day. I added small diced vegetables to this such as pumpkin and cauliflower.

Added in some shredded carrot, shredded zucchini and diced bell pepper for some more veggies. Worked out perfectly!

Was delicious but i let it cook for longer to thicken it up even more

I also added leek and celery (3 sticks). Make sure to use canned crushed tomatoes. Simmer more to make it more like porridge and less soupy.

This is worth checking out.. big fan of curry in general but this was unique. The almond butter puts a delicious twist to the dish and the lemon/cilantro brighten it up