Summer Panzanella Salad

Name: Summer Panzanella Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Italian
Ingredients: 8 oz. ciabatta or baguette, preferably stale, cut into 1-inch cubes ((about 6 cups)); 2 Tbsp. extra-virgin olive oil; 1/2 tsp. kosher salt; 1/2 cup thinly sliced red onion; 1 lb. tomatoes (heirloom, cherry tomatoes, or a mix of both) (halved or cubed); 1 cup cubed mango, peaches, or nectarines; 1/3 cup fresh chopped basil leaves, plus more for garnish; 6 oz. mozzarella or burrata cheese, torn or cubed; 1/4 cup extra-virgin olive oil; 2 Tbsp. red wine vinegar ((sub lemon juice)); 2 tsp. honey; 1 tsp. Dijon mustard; 1 garlic clove, grated; 1/2 tsp. black pepper

Instructions

Prep:20minCook:15min

Summer Panzanella Salad with golden chunks of bread, tomatoes, basil, and a simple vinaigrette. This Tuscan-style tomato bread salad is perfect for summer entertaining.

Updated at: Thu, 27 Feb 2025 13:09:45 GMT