Curry House Chicken Korma

Name: Curry House Chicken Korma
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian, Indian
Ingredients: 3 tablespoons ghee; 1 cinnamon stick (approximately 5cm long); 6 green cardamom pods (lightly cracked); 1½ tablespoons Garlic and Ginger Paste; 50 g finely ground almonds; 25 g coconut milk powder; 25 g caster sugar (divided and adjusted to taste); 600 ml heated Curry House Base Sauce (plus extra if needed); 600 g Pre-Cooked Chicken (with any mild cooking liquid drained and reserved); 80 g creamed coconut (finely chopped); 120 ml double cream (plus a little extra to garnish if wanted); ½ teaspoon rosewater (optional); 1 teaspoon garam masala; ½ teaspoon fine salt (plus more to taste)

Instructions

Prep:10minCook:20min

Pre-cooked chicken is heated in a mild curry house sauce made with base gravy, ground almonds, coconut, double cream and fragrant whole spices. This rich, gently sweet chicken korma serves four.

Updated at: Sun, 01 Nov 2026 05:46:46 GMT