Summer Soba with Miso Meat Sauce

Name: Summer Soba with Miso Meat Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Japanese
Ingredients: 2 ptns dry soba noodles (80g-100g per portion); ice cubes; 4 okra (about 12g each); salt; 1 tomato (medium, about 100g each); 1 eggplant (about 100g each); 1 tsp cooking oil (for cooking); 2 cloves garlic (grated); 1 tsp ginger root (grated); 100 g ground pork (or beef); 1 ½ tbsp Japanese soy sauce (koikuchi shoyu); 2 tbsp mirin; 1 tbsp yellow miso paste (awase) (); toasted sesame oil; ground black pepper (to taste); finely chopped green onions (optional garnish); bonito flakes (katsuobushi) (optional garnish)

Instructions

Prep:5minCook:10min

This unique soba noodle recipe highlights the best of summer produce paired with a rich and savory miso pork sauce. It's both refreshing and satisfying!

Updated at: Mon, 24 Aug 2026 02:27:34 GMT