Lemon Ricotta Pancakes with Blueberries

Name: Lemon Ricotta Pancakes with Blueberries
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; ¼ cup granulated sugar; 1 ½ tablespoons lemon zest (from one lemon); 2 teaspoons baking powder; ½ teaspoon kosher salt; ¼ teaspoon baking soda; ¾ cup milk; ¾ cup whole milk ricotta cheese; 2 large eggs; ¼ cup lemon juice (from 1 lemon); 1 teaspoon vanilla extract; 4 tablespoons unsalted butter melted and slightly cooled; 1 cup fresh blueberries; Real maple syrup

Instructions

Prep:20minCook:15min

These Lemon Ricotta Pancakes are going to be your family’s new favorite breakfast. They have a light lemony flavor, ricotta to make them extra fluffy, and adding whole blueberries gives you a burst of freshness in every bite!

Updated at: Mon, 02 Mar 2026 06:11:46 GMT