Tuna Tartare in sesame ginger sauce

Name: Tuna Tartare in sesame ginger sauce
Prep time: 15 min
Total time: 15 min
Cuisine: Japanese
Ingredients: 300 grams of sushi grade Tuna, cut into small cubes; 4 green onions, finely chopped; 2 tbsp toasted sesame seeds; 1 avocado, chopped into small pieces; 1/2 cup diced cucumber; A handful of cilantro, chopped; 1 tbsb lime juice; pinch of salt & pepper; 2 cloves of garlic, minced; 1 tbsp. grated ginger; 2 spring onions, chopped; 2 tbsp soy sauce, gluten-free if needed; 1 tbsp sesame oil; 1 tbsp rice vinegar; 1 tbsp honey