Pantry sushi

Perfect bite of homemade tuna salad with what's leftover in the cupboard/fridge, boiled daikon and guac/avocado.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Drain canned tuna

Step 2

Cut Nori sheets into squares

Step 3

Chop veggies into bite sized pieces

Step 4

Mix mayo and Sriracha together

Step 5

Mix tuna and veggies into Sriracha mayo

Step 6

Spread mixture on nori square

Step 7

Layer avocado and daikon

Step 8

Optional, can use guac instead of avocado