Oat Milk Crepes

Name: Oat Milk Crepes
Prep time: 1 min
Cook time: 14 min
Total time: 15 min
Cuisine: European, Mediterranean, French
Ingredients: 1 cup unsweetened oat milk, or use vanilla oat milk and omit the sugar if you're making sweet crepes); 2 tbsp coconut oil (or canola oil); 1 cup water; 1½ cups flour (unbleached all-purpose); 1 tbsp cornstarch; ¼ tsp salt for sweet crepes, ½ tsp for savoury crepes; 1 tbsp granulated white sugar (if making sweet crepes); butter, for frying