By theedgyveg.com
Simple Vegan Tofukatsu Recipe
Instructions
Prep:10minCook:7min
A great place to start when travelling the world is in your kitchen. You can make almost anything from anywehere with a willingness try something new. With the power of the internet enabling access to so many ingredients around the world, we are travelling to Japan today and recreating a vegan version of the infamous Tonkatsu. Grab your whisks, I will meet you in the kitchen.
Updated at: Sat, 01 Oct 2022 18:06:39 GMT
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Ingredients
0 servings
Tofu Katsu
1block tofu
pressed and sliced into
1 cupchicken-style broth
or vegetable
¼ cuppotato starch
or corn
⅔ cupwater
¼ cupunbleached flour
3 Tbspcorn starch
¼ tspsalt
3 cupspanko breadcrumbs
vegetable oil for frying
1 cupcabbage
shredded
2green onions
thinly sliced
tonkatsu sauce
½ cupketchup
2 Tbspsoy sauce
2 Tbspbrown sugar
agaveor maple syrup
¼ cupworcestershire sauce
garlic powder
Instructions
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