Italian Seafood Salad Recipe for Feast of the Seven Fishes

Name: Italian Seafood Salad Recipe for Feast of the Seven Fishes
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Italian
Ingredients: 3 quarts water; ½ cup white wine; 1 Tablespoon old bay seasoning; 1 Tablespoon kosher salt; 1 pound mussels; 1 pound clams; 6 ounce lobster tail; 1 pound jumbo shrimp (shell-on, deveined); ½ pound sea scallops; 1 pound calamari (tubes and tentacles); 8 ounces halibut; 2 Tablespoons extra virgin olive oil; 2 teaspoons minced fresh garlic; 1 teaspoon italian seasoning; 1/4 teaspoon crushed red pepper flakes; ½ teaspoon garlic powder; 1 large lemon (zest and juice only); 2 Tablespoons chopped fresh parsley; 1 ½ cups castelvetrano olives (cured in oil)

Instructions

Prep:30minCook:30min

Italian Seafood Salad is a fresh, flavorful dish traditionally served on Christmas Eve, featuring seven seafood varieties in a zesty homemade dressing.

Updated at: Sat, 12 Apr 2025 13:12:44 GMT