Vegan Za'atar Chickpea Burger Recipe with Caramelized Onions

Name: Vegan Za'atar Chickpea Burger Recipe with Caramelized Onions
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 3/4 cup cauliflower florets, (1-1.5 inch size); 1/2 tsp coriander seeds; 15 oz can of chickpeas/garbanzo beans ( or 1.5 cups cooked); 1.5 tsp Zaatar spice blend or use garam masala or Cajun spice; 1 Tbsp sundried tomato; 1/4 cup packed chopped cilantro (or parsley or greens of choice); 1/3 tsp salt; 2 cloves garlic; 1 Tablespoon minced ginger; 2 flax eggs, (2 tbsp flax seed meal mixed with 5 tbsp water); 1/4 cup finely chopped red onion; 1/4 tsp red pepper flakes; a generous dash of black pepper; 2 tsp extra virgin olive oil or use tahini; flour (, oat, chickpea for Glutenfree or wheat or breadcrumbs if needed); 1 medium red onion (thinly sliced); 2 tsp oil; 1/4 tsp salt; 1/4 tsp sugar; 1/4 tsp cayenne; 1/2 tsp sweet paprika; Tahini dill dressing; tomato; lettuce/greens

Instructions

Prep:10minCook:40min

A Chickpea Burger recipe that is crispy, packed with plant-based protein, fragrantly spiced with Za’atar. Pair this winning veggie pattie with your favorite burger bun, spicy caramelized onions, and Tahini Dill Sauce! These bodies are Nutfree and soy free. Can be made Glutenfree with Glutenfree flour

Updated at: Fri, 22 Nov 2024 08:45:39 GMT