Beef Stroganoff

Name: Beef Stroganoff
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Eastern European
Ingredients: 500 g Beef Sirloin (Sliced into thin strips); 2 tbsp Olive Oil; 1 Onion (Chopped); 3 cloves Garlic (Minced); 250 g Mushrooms (Sliced); 2 tbsp Plain Flour; 500 ml Beef Stock; 1 tsp Paprika; 1 tsp Dijon Mustard; 2 tbsp Tomato Paste; Salt (To taste); Black Pepper; 250 ml Sour Cream; Parsley (chopped (optional, for garnish)); Egg Noodles or Rice (For Serving)

Instructions

Prep:10minCook:30min

Make this classic beef stroganoff recipe with golden seared steak and sour cream mushroom gravy for a tasty midweek meal. Garnish with freshly cut parsley and serve on top of pappardelle pasta or rice.

Updated at: Sat, 17 Jun 2023 13:52:38 GMT